{"title":"Cooking \u0026 Kitchen","description":"\u003cp\u003eFor the reader who also loves to cook. Browse our collection of cookbooks, culinary memoirs, and kitchen-inspired reads — from weeknight dinners to gourmet feasts and everything in between.\u003c\/p\u003e","products":[{"product_id":"a-domestic-cookbook-the-first-known-african-american-cookbook-a-culinary-legacy-from-1866-hardcover","title":"A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMalinda Russell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Landmark in African American Culinary and Cultural History\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 1866, A Domestic Cookbook by Malinda Russell is the earliest known cookbook authored by an African American woman. Far more than a collection of recipes, this pioneering work offers a rare window into post-Civil War Black domestic life, personal resilience, and culinary sophistication.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhy this book is essential reading: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst Black-authored cookbook - a foundational text in American food history\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCultural and historical insight - published during Reconstruction\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOver 250 recipes - including cakes, preserves, custards, and savory dishes\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthentic voice - Russell shares her story of hardship, entrepreneurship, and survival\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you're a student of history, a culinary enthusiast, or a collector of rare cookbooks, A Domestic Cookbook belongs on your shelf.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 64\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887671791791,"sku":"9781667306445","price":41.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/ov-TMeQFAT9781667306445.webp?v=1778192004"},{"product_id":"accidentally-on-purpose-hardcover","title":"Accidentally on Purpose - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKristen Kish\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eTIME\u003c\/i\u003e's Most Anticipated Books of 2025 \u003ci\u003eNew York Post's \u003c\/i\u003e30 Best Books for Spring Amazon's Best Books of the Month BookRiot's Best Books of April Queerty's Spring 2025 LGBTQ+ Books \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e's Must-Read Books of Spring 2025 \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e tender, clear-eyed memoir, \u003ci\u003eAccidentally on Purpose\u003c\/i\u003e charts a journey full of purpose, belonging, and real love--a \"recipe for a life worth living\" (Stacy London). \u003cp\u003e\u003c\/p\u003e Kristen Kish never could have imagined people on the street knowing her name--not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set. But working in the spotlight happened naturally, even if the attention was totally unanticipated. And like most things in Kristen's life, the road was so much more winding and complicated than it may have appeared from the outside. \u003cp\u003e\u003c\/p\u003e From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, to coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life. In fact, accidents happen. Curveballs will come. And even the full-circle moments--like winning Top Chef to becoming its Emmy-nominated host years later--could not have guaranteed these opportunities. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eAccidentally on Purpose\u003c\/i\u003e, what defines Kristen's story aren't the missteps or even the pleasant surprises that crop up but how she learned to find her voice and use it. Because while accidents may be unexpected, they don't have to be at odds with purpose. And as Kristen approaches life's milestones, big and small, with intention, she realizes at those junctures--the ones beyond the borders of the map, behind-the-scenes, and off camera--are where the decisions and discoveries are made. Where the unexpected meets the intentional. And that's where things get really interesting.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKristen Kish\u003c\/b\u003e was born in South Korea and adopted into a family in Michigan. After attending Le Cordon Bleu in Chicago, she spent ten years in Boston in several high-profile restaurants. In 2012 Kristen competed on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e where she won the coveted title. She co-hosted \u003ci\u003e36 Hours\u003c\/i\u003e, a Travel Channel show with the \u003ci\u003eNew York Times\u003c\/i\u003e. In October 2017, Kristen released her first cookbook, \u003ci\u003eKristen Kish Cooking: Recipes and Techniques \u003c\/i\u003eand in 2018 she partnered with LINE Hotels to launch her first restaurant, Arlo Grey in Austin, TX. In 2023, Kristen became host of Bravo's \u003ci\u003eTop Chef \u003c\/i\u003efor its 21st season, a full circle moment, rejoining the\u003ci\u003e Top Chef\u003c\/i\u003e family a full 10 years later. Kristen is the co-star of \u003ci\u003eFast Foodies\u003c\/i\u003e, a co-host of \u003ci\u003eIron Chef: Quest for an Iron Legend \u003c\/i\u003eand the host and producer of \u003ci\u003eRestaurants at the End of the World\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.21 x 9.46 x 6.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887676051631,"sku":"9780316580915","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Gdho6_Qe5q9780316580915.webp?v=1778192141"},{"product_id":"restaurant-kid-a-memoir-of-family-and-belonging-hardcover","title":"Restaurant Kid: A Memoir of Family and Belonging - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRachel Phan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA warm and poignant narrative about finding one's self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter's attempts to connect with parents who have always been just out of reach.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen she was three years old, Rachel Phan met her replacement. Instead of a new sibling, her parents' time and attention were suddenly devoted entirely to their new family restaurant. For her parents--whose own families fled China during the Japanese occupation during the Second Sino-Japanese War and then survived bombs and starvation during the war in Vietnam--it was a dream come true. For Rachel, it was something quite different. Overnight, she became a restaurant kid, living on the periphery of her own family and trying her best to stay out of the way. \u003cp\u003e\u003c\/p\u003e While Rachel grew up, the restaurant was there--the most stalwart and suffocating member of her family. For decades, it's been both their crowning achievement and the origin of so much of their pain and suffering: screaming matches complete with smashed dishes, bodies worn down by ever-spreading arthritis, and tenuous relationships where they love one another deeply without ever really knowing each other. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eRestaurant Kid, \u003c\/i\u003eRachel\u003ci\u003e \u003c\/i\u003eseeks to examine the way her life has been shaped by the rigid boxes placed around her. She had to be a good daughter, never asking questions, always being grateful. She had to be a \"real Canadian,\" watching hockey and speaking English so flawlessly that her tongue has since forgotten how to contort around Cantonese tones. As the only Chinese girl at school, she had to alternate between being the Asian sidekick, geek, or slut, depending on whose gaze was on her. \u003cp\u003e\u003c\/p\u003e Now, thirty-one years after their restaurant first opened, Rachel's parents are cautiously talking about retirement. As an adult restaurant kid, Rachel's good daughter role demands something new of her--a chance to get to know her parents on the trip of a lifetime. \u003cp\u003e\u003c\/p\u003e Bringing to lyric life the prism of growing up in a \"third culture,\" Rachel Phan has crafted a vibrant new narrative of growing up, the strength and foibles of family, and how we come to understand ourselves.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRachel Phan\u003c\/b\u003e is a Toronto-based Chinese Canadian writer. When she's not scribbling sentences and thoughts in endless Google Docs, she's daydreaming about her next meal and hoping it's dim sum.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887677755567,"sku":"9781639368518","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Ae94_paAPE9781639368518.webp?v=1778192182"},{"product_id":"chop-fry-watch-learn-fu-pei-mei-and-the-making-of-modern-chinese-food-paperback","title":"Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle T. King\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eChop Fry Watch Learn\u003c\/em\u003e, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools, and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.\u003c\/p\u003e\u003cp\u003eAnd Fu's legacy continues. Her cookbooks have become beloved emblems of cultural memory, passed from parent to child, wherever diasporic Chinese have landed. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside: at home, around the family dinner table. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887678967983,"sku":"9781324110484","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Hfc57sWAOu9781324110484.webp?v=1778192214"},{"product_id":"the-last-meal-cookbook-the-story-of-the-most-notorious-killers-told-on-a-plate-hardcover","title":"The Last Meal Cookbook: The Story of the Most Notorious Killers Told on a Plate - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbigail Hibbard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEver wondered what it would be like to get a taste of murder? Well, now you can! Take a trip to three states and find in each a recipe based around one criminal's last meal, as well as reading about some of their crimes, the history of death row, and the whole idea of a last meal. From the well known killers to the ones that flew under the true crime junkie's radar, there is an interesting story on every page, and can be sizzling on your pans.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 76\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887701086383,"sku":"9781779411501","price":40.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/q3EGUHo8JF9781779411501.webp?v=1778192366"},{"product_id":"be-ready-when-the-luck-happens-a-memoir-paperback","title":"Be Ready When the Luck Happens: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIna Garten\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e, \u003ci\u003eTime, The New Yorker, Vanity Fair, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHere, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose. \u003cp\u003e\u003c\/p\u003eFrom a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you'll be really good at it, swing for the fences, and always \u003ci\u003eBe Ready When the Luck Happens\u003c\/i\u003e.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIna Garten\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, the host of \u003ci\u003eBe My Guest\u003c\/i\u003e and \u003ci\u003eBarefoot Contessa\u003c\/i\u003e on Food Network and Max, for which she has won five Emmy Awards and a James Beard Award. She lives in East Hampton, New York, with her husband, Jeffrey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887703445679,"sku":"9780593800027","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/ILKzeWABW9780593800027.webp?v=1778192400"},{"product_id":"typhoid-mary-an-urban-historical-paperback","title":"Typhoid Mary: An Urban Historical - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe riveting true crime tale from beloved chef and bestselling author Anthony Bourdain, originally published in 2001, centering deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e By the turn of the twentieth century, it seemed that New York had put an end to the outbreaks of typhoid fever that had ravaged the city. That is, until 1904, when the disease broke out in a household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the family through the food on their plates. But before she could be tested, the asymptomatic woman-soon to be known as Typhoid Mary-had disappeared. Proceeding to spread her pestilence from home to home across New York for years, Mary narrowly escaped the law until her arrest and institutionalization in 1907. After three years, she was released on the promise that she could never work as a cook again. So she disappeared once more, assuming countless aliases as she blazed a diseased path through New York, claiming countless lives in her wake. This is her story. \u003cp\u003e\u003c\/p\u003eTaking us through the seedy back doors of New York's kitchens circa 1900, \u003ci\u003eTyphoid Mary\u003c\/i\u003e uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade and the life of the roguish woman who propelled it. Writing with his signature panache about his best subjects, rugged kitchens and their hardened chefs, Bourdain serves a feast for true crime fans and true Bourdain acolytes alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAnthony Bourdain\u003c\/b\u003e, the renowned chef, author, and raconteur, is best known for having traveled the globe on his TV show \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e. He established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast worldwide. Bourdain authored the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e and \u003ci\u003eMedium Raw\u003c\/i\u003e; \u003ci\u003eA Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat \u003c\/i\u003eand \u003ci\u003eGone Bamboo\u003c\/i\u003e; two graphic novels; and the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling cookbook, \u003ci\u003eAppetites\u003c\/i\u003e. He wrote for \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Times of London\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, and many other publications. He was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and Emmy award-winning \u003ci\u003eNo Reservations\u003c\/i\u003e, among others. He passed away in 2018.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 7.1 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Typhoid Mary: An Urban Historical\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Upper Grades, 9-12\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 8.5\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 6\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887704789167,"sku":"9781639734696","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/EqeN6p9fY_9781639734696.webp?v=1778192411"},{"product_id":"tart-misadventures-of-an-anonymous-chef-hardcover","title":"Tart: Misadventures of an Anonymous Chef - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSlutty Cheff\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn Instant\u003ci\u003e Sunday Times \u003c\/i\u003e(London) Bestseller\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA\u003ci\u003e New York Times \u003c\/i\u003eBest Nonfiction Book of Summer 2025\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA\u003ci\u003e Vogue \u003c\/i\u003eBest Book of 2025 So Far\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eA \u003ci\u003eService95 \u003c\/i\u003eMust-Read Book of 2025\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eA hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"It's the two best things in the world: food and sex.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWhen Slutty Cheff finds herself bored and fed-up with her 9-5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef. \u003cp\u003e\u003c\/p\u003eThe world of London's fine dining restaurants is so much more than she imagined: it's more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen. \u003cp\u003e\u003c\/p\u003eThis is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too... \u003cp\u003e\u003c\/p\u003eAn exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham's \u003ci\u003eGirls\u003c\/i\u003e, \u003ci\u003e Tart \u003c\/i\u003eis THE book for those who like to eat and f**k.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSlutty Cheff is a cook and writer who writes anonymously about sex, food, and being a woman in the often male-dominated restaurant world. She is the creator of the growing @SluttyCheff Instagram account where she posts her stories anonymously. 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He shared the magic of those meals with us in \u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e and \u003ci\u003eThe Tucci Table\u003c\/i\u003e, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ \u003cp\u003e\u003c\/p\u003e \u003ci\u003eTaste \u003c\/i\u003eis a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films \u003ci\u003eBig Night \u003c\/i\u003eand \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. \u003cp\u003e\u003c\/p\u003e Written with Stanley's signature wry humor, \u003ci\u003eTaste\u003c\/i\u003e is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl--and anyone who knows the power of a home-cooked meal.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eItalian American actor Stanley Tucci was born in New York in 1960. He has directed five films and appeared over seventy films, including \u003ci\u003eThe Devil Wears Prada\u003c\/i\u003e, \u003ci\u003eEasy A\u003c\/i\u003e, \u003ci\u003eThe Terminal\u003c\/i\u003e, and \u003ci\u003eRoad to Perdition\u003c\/i\u003e, as well as more than a dozen plays, on and off Broadway. He starred in \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, opposite Meryl Streep, and \u003ci\u003eThe Lovely Bones\u003c\/i\u003e, for which he earned his first Academy Award nomination, for Best Supporting Actor. He is the winner of two Golden Globes and two Emmys. Tucci's foodie TV show, \u003ci\u003eStanley Tucci: Searching for Italy\u003c\/i\u003e, recently aired on CBS and is nominated for an Emmy.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 9.13 x 6.38 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887706591407,"sku":"9781982168018","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/bm1iOEovYTNhdU9RRnlFVVV1ZEp4UT09.webp?v=1778192428"},{"product_id":"kitchen-confidential-25th-anniversary-edition-hardcover","title":"Kitchen Confidential: 25th Anniversary Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES-\u003c\/i\u003eBESTSELLING PHENOMENON\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Utterly riveting, swaggering with stylish machismo.\" \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York\u003c\/i\u003e magazine\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of\u003ci\u003e Parts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from \"twenty-five years of sex, drugs, bad behavior and haute cuisine.\" \u003cp\u003e\u003c\/p\u003eSure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. \u003cp\u003e\u003c\/p\u003eBourdain's tales of the kitchen are as passionate as they are unpredictable, and \u003ci\u003eKitchen Confidential\u003c\/i\u003e will make your mouth water and your belly ache with laughter and leave you wanting more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef and author Anthony Bourdain wrote the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003e Medium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003e The Bobby Gold Stories\u003c\/i\u003e, and\u003ci\u003e Gone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand\u003ci\u003e Les Halles Cookbook.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBourdain was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that hosted the Emmy Award-winning \u003ci\u003eNo Reservations\u003c\/i\u003e and \u003ci\u003eThe Layover\u003c\/i\u003e on the Travel Channel and \u003ci\u003eThe Taste\u003c\/i\u003e on ABC.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.4 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887706853551,"sku":"9781582340821","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/KzZLL0ZudGFGM3l3VStRY1l1bGVmdz09.webp?v=1778192432"},{"product_id":"what-i-ate-in-one-year-and-related-thoughts-hardcover","title":"What I Ate in One Year: (And Related Thoughts) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStanley Tucci\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Stanley Tucci, award-winning actor and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, a deliciously unique memoir chronicling a year's worth of meals.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"Sharing food is one of the purest human acts.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eFood has always been an integral part of Stanley Tucci's life: from \u003ci\u003estracciatella \u003c\/i\u003esoup served in the shadow of the Pantheon, to \u003ci\u003emarinara \u003c\/i\u003esauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. \u003cp\u003e\u003c\/p\u003eNow, in \u003ci\u003eWhat I Ate in One Year\u003c\/i\u003e Tucci records twelve months of eating--in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. \u003cp\u003e\u003c\/p\u003eRanging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks--and mourns--the passing of time, the loss of loved ones, and steels himself for what is to come. \u003cp\u003e\u003c\/p\u003eWhether it's \u003ci\u003educk a l'orange\u003c\/i\u003e eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWhat I Ate in One Year \u003c\/i\u003eis a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887707148463,"sku":"9781668055687","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/guMtmDTuTB9781668055687.webp?v=1778192437"},{"product_id":"medium-raw-a-bloody-valentine-to-the-world-of-food-and-the-people-who-cook-paperback","title":"Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe instant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, \u003cem\u003eKitchen Confidential\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMedium Raw \u003c\/em\u003emarks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller \u003cem\u003eKitchen Confidential \u003c\/em\u003eand three-time Emmy Award-nominated host of \u003cem\u003eNo Reservations \u003c\/em\u003eon TV's Travel Channel. Bourdain calls his book, \"A Bloody Valentine to the World of Food and the People Who Cook,\" and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been \u003cem\u003eMedium Raw.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn instant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and the follow-up to the mega-hit \u003cem\u003eKitchen Confidential\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIn the ten years since Anthony Bourdain's classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eMedium Raw\u003c\/em\u003e tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.\u003c\/p\u003e\u003cp\u003eBeginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the \u003cem\u003eTop Chef\u003c\/em\u003e contestants; and many more. \u003cem\u003eMedium Raw\u003c\/em\u003e is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.\u003c\/p\u003e--Time Magazine\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn instant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and the follow-up to the mega-hit \u003cem\u003eKitchen Confidential\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eIn the ten years since Anthony Bourdain's classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eMedium Raw\u003c\/em\u003e tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.\u003c\/p\u003e\u003cp\u003eBeginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the \u003cem\u003eTop Chef\u003c\/em\u003e contestants; and many more. \u003cem\u003eMedium Raw\u003c\/em\u003e is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 8 x 5.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 03, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887707639983,"sku":"9780061718953","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/eVVIcXhZMmU4YW1lejBOd0hCdHRrQT09.webp?v=1778192445"},{"product_id":"the-french-ingredient-making-a-life-in-paris-one-lesson-at-a-time-a-memoir-paperback","title":"The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJane Bertch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story of triumphing over French naysayers and falling in love with a city along the way \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"An engaging, multilayered story of a woman navigating innumerable cultural differences to build a life in Paris and create her dream: to establish a French cooking school.\"--David Lebovitz, author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWhen Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return. \u003cp\u003e\u003c\/p\u003eYet a decade later she found herself back in Paris, transferred there by the American bank she worked for. She became fluent in the language and excelled in her new position. But she had a different dream: to start a cooking school for foreigners like her, who wanted to take a few classes in French cuisine in a friendly setting, then bring their new skills to their kitchens back home. Predictably, Jane faced the skeptical French--how \u003ci\u003edare\u003c\/i\u003e an American banker start a cooking school in \u003ci\u003eParis\u003c\/i\u003e?--as well as real-estate nightmares, and a long struggle to find and attract clients. \u003cp\u003e\u003c\/p\u003eThanks to Jane's perseverance, La Cuisine Paris opened in 2009. Now the school is thriving, welcoming international visitors to come in and knead dough, whisk bechamel, whip meringue, and learn the care, precision, patience, and beauty involved in French cooking.\u003cbr\u003e \u003ci\u003e\u003cbr\u003eThe French Ingredient\u003c\/i\u003e is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she established her school, Jane learned how to charm, how to project confidence, and how to give it right back to rude waiters. Having finally made peace with the city she swore to never revisit, \u003ci\u003e \u003c\/i\u003eshe now offers a love letter to France, and a master class in Parisian cooking--and living.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJane Bertch\u003c\/b\u003e has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the largest nonprofessional culinary school in France. She holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD. \u003ci\u003eThe French Ingredient \u003c\/i\u003eis her first book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887707934895,"sku":"9780593500446","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/s0dwJzrsBR9780593500446.webp?v=1778192450"},{"product_id":"the-devil-in-the-kitchen-sex-pain-madness-and-the-making-of-a-great-chef-paperback","title":"The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarco Pierre White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWithout question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Devil in the Kitchen\u003c\/i\u003e White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles. \u003cp\u003e\u003c\/p\u003eWith candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMarco Pierre White\u003c\/b\u003e was born in Leeds in 1961. After training in Britain's finest kitchens, he opened Harveys, which earned two Michelin stars and was London's most talked-about restaurant. From there, he went on to win a third star and build a gastronomic empire that includes many of the most acclaimed restaurants in the U.K. In 1999, he retired from the kitchen and handed back his Michelin stars, but he maintains his presence in the culinary world with Luciano and the Frankie's restaurants, among others. He lives in West London with his wife, Mati, and their three children. He also has a daughter by his first wife. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs a gossip columnist in the late eighties, James Steen phoned Harveys to speak with Marco Pierre White. A Maitre d' answered the phone and ranted on in a strong French accent about how White was \"a monster, a crazy man, a lunatic to work for.\" The \"matre d',\" it transpired was White. The relationship went from there. \u003cp\u003e\u003c\/p\u003eSteen, a freelance journalist, lives a short stroll from what was once Harveys, with his wife Louise, and three children, Charlie, Billy, and Daisy.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 8.32 x 5.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 29, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887708655791,"sku":"9781596914971","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/VGoyeXo4RnVBeFdRYUM2YTdZU3Jvdz09.webp?v=1778192460"},{"product_id":"my-life-in-france-paperback","title":"My Life in France - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Child\u003c\/b\u003e (Author), \u003cb\u003eAlex Prud'homme\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNATIONAL BESTSELLER - Julia's story of her transformative years in France \u003cb\u003ein her own words is \"captivating ... her marvelously distinctive voice is present on every page.\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Although she would later singlehandedly create a new approach to American cuisine with her cookbook \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e and her television show \u003ci\u003eThe French Chef\u003c\/i\u003e, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBut as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJulia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e (1961). In 1963, Boston's WGBH launched \u003ci\u003eThe French Chef\u003c\/i\u003e television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAlex Prud'homme is Julia Child's great-nephew and the coauthor of her autobiography, \u003ci\u003eMy Life in France, \u003c\/i\u003ewhich was adapted into the movie \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e. He is also the author of \u003ci\u003eThe Ripple Effect: The Fate of Freshwater in the Twenty-First Century, Hydrofracking: What Everyone Needs to Know, \u003c\/i\u003eand \u003ci\u003eThe Cell Game, \u003c\/i\u003e and he is the coauthor (with Michael Cherkasky) of\u003ci\u003e Forewarned: Why the Government Is Failing to Protect Us--and What We Must Do to Protect Ourselves\u003c\/i\u003e. Prud'homme's journalism has appeared in \u003ci\u003eThe New York Times, The New Yorker, Vanity Fair, Time, \u003c\/i\u003eand \u003ci\u003ePeople\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 8.02 x 5.29 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 09, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887708950703,"sku":"9780307277695","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/NHVyU0JmSDZKR1c3R0Q2a1JtT2dBQT09.webp?v=1778192462"},{"product_id":"world-travel-an-irreverent-guide-hardcover","title":"World Travel: An Irreverent Guide - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author), \u003cb\u003eLaurie Woolever\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter--and many places beyond.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eWorld Travel\u003c\/em\u003e, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places--in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, \u003cem\u003eWorld Travel \u003c\/em\u003eprovides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.\u003c\/p\u003e\u003cp\u003eSupplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook.\u003c\/p\u003e\u003cp\u003eFor veteran travelers, armchair enthusiasts, and those in between, \u003cem\u003eWorld Travel\u003c\/em\u003e offers a chance to experience the world like Anthony Bourdain.\u003c\/p\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 9 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887709081775,"sku":"9780062802798","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/WkRaTzdJR1BvUWlJdFdqSzVTTjBRZz09.webp?v=1778192466"},{"product_id":"from-scratch-a-memoir-of-love-sicily-and-finding-home-paperback","title":"From Scratch: A Memoir of Love, Sicily, and Finding Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTembi Locke\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNow a limited Netflix series starring Zoe Saldana!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eThis Reese Witherspoon Book Club Pick and \u003ci\u003eNew York Times\u003c\/i\u003e bestseller is \"a captivating story of love lost and found\" (\u003ci\u003eKirkus Reviews\u003c\/i\u003e) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIt was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro's traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro's family just as he faced a formidable cancer that would consume all their dreams. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFrom Scratch \u003c\/i\u003echronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro's family, now she finds solace and nourishment--literally and spiritually--at her mother-in-law's table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro's romance--an incredible love story that leaps off the pages. \u003cp\u003e\u003c\/p\u003eIn Sicily, it is said that every story begins with a marriage or a death--in Tembi Locke's case, it is both. \"Locke's raw and heartfelt memoir will uplift readers suffering from the loss of their own loved ones\" (\u003ci\u003ePublishers Weekly\u003c\/i\u003e), but her story is also about love, finding a home, and chasing flavor as an act of remembrance. \u003ci\u003eFrom Scratch \u003c\/i\u003eis for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887709999279,"sku":"9781501187667","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/TjJ1MXhTbWRFYjRHUWNEblI3akRidz09.webp?v=1778192484"},{"product_id":"cork-dork-a-wine-fueled-adventure-among-the-obsessive-sommeliers-big-bottle-hunters-and-rogue-scientists-who-taught-me-to-live-for-taste-paperback","title":"Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBianca Bosker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER AND A\u003ci\u003e NEW YORK TIMES \u003c\/i\u003eCRITICS' PICK \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the \u003ci\u003eKitchen Confidential \u003c\/i\u003eof the wine world, she's not wrong, though Bill Buford's \u003ci\u003eHeat \u003c\/i\u003eis probably a shade closer.\" --\u003cb\u003eJennifer Senior, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eProfessional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a \"cork dork.\" \u003cp\u003e\u003c\/p\u003eWith boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever. \u003cp\u003e\u003c\/p\u003e\"Think: \u003ci\u003eEat, Pray, Love\u003c\/i\u003e meets \u003ci\u003eSomm\u003c\/i\u003e.\" --theSkimm \u003cp\u003e\u003c\/p\u003e\"As informative as it is, well, intoxicating.\" --\u003ci\u003eFortune\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBianca Bosker\u003c\/b\u003e is an award-winning journalist who has written about food, wine, architecture, and technology for \u003ci\u003eThe New Yorker\u003c\/i\u003e online, \u003ci\u003eThe Atlantic, T: The New York Times Style Magazine, Food \u0026amp; Wine, The Wall Street Journal, \u003c\/i\u003e \u003ci\u003eThe Guardian, \u003c\/i\u003eand \u003ci\u003eThe New Republic\u003c\/i\u003e. The former executive tech editor of \u003ci\u003eThe Huffington Post, \u003c\/i\u003eshe is the author of the critically acclaimed book \u003ci\u003eOriginal Copies: Architectural Mimicry in Contemporary China\u003c\/i\u003e (University of Hawaii Press, 2013). She lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887711178927,"sku":"9780143128090","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/bZpDtjyD8v9780143128090.webp?v=1778192498"},{"product_id":"the-nasty-bits-collected-varietal-cuts-usable-trim-scraps-and-bones-paperback","title":"The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003eBestseller\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe good, the bad, and the ugly, served up Bourdain-style.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eBestselling chef and \u003ci\u003eParts Unknown \u003c\/i\u003ehost Anthony Bourdain has never been one to pull punches. In \u003ci\u003eThe Nasty Bits\u003c\/i\u003e, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. \u003cp\u003e\u003c\/p\u003eBringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--\u003ci\u003eThe Nasty Bits\u003c\/i\u003e is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef and author Anthony Bourdain wrote the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003e Medium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003e The Bobby Gold Stories\u003c\/i\u003e, and\u003ci\u003e Gone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand\u003ci\u003e Les Halles Cookbook\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBourdain was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that hosted the Emmy Award-winning \u003ci\u003eNo Reservations\u003c\/i\u003e and \u003ci\u003eThe Layover\u003c\/i\u003e on the Travel Channel and \u003ci\u003eThe Taste\u003c\/i\u003e on ABC.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887713079471,"sku":"9781596913608","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/S1MrR20wTHp6b1k0VjhaeE9DZUJVUT09.webp?v=1778192513"},{"product_id":"nobu-a-memoir-paperback","title":"Nobu: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNobu Matsuhisa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e (starred review)\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Inspiration by example\" (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world's most widely respected Japanese fusion culinary artists.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAs one of the world's most widely acclaimed restaurateurs, Nobu's influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week--this is the Nobu that the public knows. \u003cp\u003e\u003c\/p\u003eBut now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. \u003cp\u003e\u003c\/p\u003eWhat makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well--no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. \u003cp\u003e\u003c\/p\u003eNot just for serious foodies, this \"insightful peek into the mind of one of the world's most successful restaurateurs\" (\u003ci\u003eLibrary Journal\u003c\/i\u003e) is perfect for fans of Marie Kondo's \u003ci\u003eThe Life-Changing Magic of Tidying Up \u003c\/i\u003eand Danny Meyer's \u003ci\u003eSetting the Table.\u003c\/i\u003e Nobu's writing does what he does best--it marries the philosophies of East and West to create something entirely new and remarkable.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNOBUYUKI MATSUHISA\u003c\/strong\u003e was born in Saitama, Japan, and trained as a sushi chef in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded Nobu to open NOBU in New York. There are now thirteen Nobu restaurants in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.3 x 5.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887714062511,"sku":"9781501122804","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/aWROWjdpbnZDS1JvUWRlb3RWUk4yUT09.webp?v=1778192521"},{"product_id":"notes-from-a-young-black-chef-a-memoir-paperback","title":"Notes from a Young Black Chef: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKwame Onwuachi\u003c\/b\u003e (Author), \u003cb\u003eJoshua David Stein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA memoir from \"the most important chef in America\" (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e) and chef of Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City 2023. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world.\" --Questlove \u003cp\u003e\u003c\/p\u003eBy the time he was twenty-seven years old, Kwame Onwuachi had opened--and closed--one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to \"learn respect.\" He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on \u003ci\u003eTop Chef\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eThrough it all, Onwuachi's love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams--even when they don't turn out as you expected.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKwame Onwuachi is the James Beard Award-winning executive chef at Kith\/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family's modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and opened five restaurants before turning thirty. A former \u003ci\u003eTop Chef\u003c\/i\u003e contestant, he has been named \u003ci\u003eEsquire\u003c\/i\u003e's Chef of the Year, one of\u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e's Best New Chefs, and a 30 Under 30 honoree by both \u003ci\u003eZagat\u003c\/i\u003e and \u003ci\u003eForbes\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoshua David Stein is a Brooklyn-based author and journalist. He is the co-author of \u003ci\u003eFood \u0026amp; Beer, \u003c\/i\u003e the U.S. editor of \u003ci\u003eWhere Chefs Eat\u003c\/i\u003e, the author of forthcoming \u003ci\u003eTo Me He Was Just Dad\u003c\/i\u003e as well as the children's books, \u003ci\u003eCan I Eat That?, What's Cooking?, Brick: Who Found Herself in Architecture \u003c\/i\u003eand \u003ci\u003eThe Ball Boo\u003c\/i\u003ek. Stein was previously the restaurant critic for the \u003ci\u003eNew York Observer\u003c\/i\u003e and\u003ci\u003e the Village Voice.\u003c\/i\u003e He is the founding member of The Band Books and the food zine, Reduced Circumstance.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8 x 5.19 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 31, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887714291887,"sku":"9780525433910","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/WjdxZUU3WHVRKzhFOVNnTUlOSEJPQT09.webp?v=1778192525"},{"product_id":"roasting-in-hells-kitchen-temper-tantrums-f-words-and-the-pursuit-of-perfection-paperback","title":"Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGordon Ramsay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEveryone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. \u003c\/p\u003e\u003cp\u003eNow, for the first time, the world's most famous--and infamous--chef tells the inside story of his life: his difficult childhood, his father's alcoholism and violence, his brother's heroin addiction, his short-circuited soccer career, and his fanatical pursuit of gastronomic perfection--everything that helped mold him into the culinary talent and media powerhouse that he is today. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants.\u003c\/p\u003e\u003cp\u003eHonest, outrageous, and intensely personal, \u003cem\u003eRoasting in Hell's Kitchen\u003c\/em\u003e will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.76 x 8.02 x 5.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887714488495,"sku":"9780061191985","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/5pPtFBA-7w9780061191985.webp?v=1778192527"},{"product_id":"the-apprentice-my-life-in-the-kitchen-paperback","title":"The Apprentice: My Life in the Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacques Pépin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn this captivating memoir, the man whom Julia Child has called \"the best chef in America\" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. \u003cp\u003e\u003c\/p\u003e When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. \u003cp\u003e\u003c\/p\u003e\u003cem\u003eThe Apprentice\u003c\/em\u003e is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJACQUES PÉPIN has published twenty-five cookbooks, including the best-selling \u003ci\u003eEssential Pépin\u003c\/i\u003e, \u003ci\u003eJacques Pépin Fast Food My Way, \u003c\/i\u003eand \u003ci\u003eJacques \u003ci\u003ePépin More Fast Food My Way\u003c\/i\u003e\u003c\/i\u003e. He has also starred in twelve acclaimed cooking TV series. He has won multiple James Beard Awards and several IACP Cookbook Awards.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.2 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 08, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887715799215,"sku":"9780544657496","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/cDZFTUxCbkwyakd6dDdhanZycnNiUT09.webp?v=1778192540"},{"product_id":"julia-childs-kitchen-the-design-tools-stories-and-legacy-of-an-iconic-space-hardcover","title":"Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula J. Johnson\u003c\/b\u003e (Author), \u003cb\u003eJacques P?pin\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eJulia Child's Kitchen\u003c\/i\u003e is a gorgeous dive into the beloved cookbook author and television star's favorite place in the world--her home kitchen--and how this space has influenced the ways we cook today.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eForeword by Jacques P?pin \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This book, a beautifully designed tribute to Julia Child's legacy, is a must-have for every serious home cook and Julia Child fan. \u003cp\u003e\u003c\/p\u003e Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, \u003ci\u003eJulia Child's Kitchen\u003c\/i\u003e illuminates the stories behind the room's design, use, and significance, revealing how Julia Child continues to impact food and cooking today. \u003cp\u003e\u003c\/p\u003e Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination. \u003cp\u003e\u003c\/p\u003e Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, \u003ci\u003eJulia Child's Kitchen\u003c\/i\u003e illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today. \u003cp\u003e\u003c\/p\u003e The kitchen contains more than one thousand parts and pieces--tools, appliances, utensils, furniture, artwork, knick-knacks, books, and bits of whimsy--all reflecting Julia's status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women's advocate, mentor, and generous, jovial friend. \u003cp\u003e\u003c\/p\u003e Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child's home kitchen for the past twenty-one years at the Smithsonian's National Museum of American History. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Photographs\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaula Johnson\u003c\/b\u003e is the curator of food history and director of the American Food History Project at the Smithsonian's National Museum of American History. She was one of the curators who originally collected the kitchen from Julia Child herself in 2001 and has worked with the kitchen and its contents for many years since, building expertise in American culinary history, food technology, history, and culture. \u003cb\u003eJacques Pépin\u003c\/b\u003e is one of the world's most celebrated chefs. Through his long and distinguished career as a professional chef and instructor, host of 14 popular public television series and author of dozens of cookbooks, Pépin has advanced the art and craft of culinary technique as much as any other figure of the past century. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.27 x 10.3 x 8.39 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887716126895,"sku":"9781419770081","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/sMIFe2AXxl9781419770081.webp?v=1778192543"},{"product_id":"make-the-bread-buy-the-butter-what-you-should-and-shouldnt-cook-from-scratch-to-save-time-and-money-paperback","title":"Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Reese\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSelected by the \u003ci\u003eNew York Times \u003c\/i\u003eas a Notable Cookbook, by \u003ci\u003eUSA TODAY \u003c\/i\u003eas a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis unique combination of recipes, memoir, and advice is \"pure entertainment in an original, fresh voice\" (Mollie Katzen, author of \u003ci\u003eMoosewood Cookbook\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhen blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that \"doing it yourself\" doesn't always cost less or taste better. In fact, she found that the joys of making some foods from scratch-- marshmallows, hot dog buns, and hummus--can be augmented by buying certain ready-made foods--butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. \u003cp\u003e\u003c\/p\u003eWith Reese's fresh voice and delightful humor, \u003ci\u003eMake the Bread, Buy the Butter \u003c\/i\u003ehas 120 recipes with eminently practical yet deliciously fun \"make or buy\" recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here's the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen--with the good news that you shouldn't try to make everything yourself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker (TipsyBaker.com) as well as for online publications like \u003ci\u003eSlate\u003c\/i\u003e. Reese also teaches cooking classes in Marin County, California, where she lives with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 16, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887717044399,"sku":"9781451605884","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/RWJiV1loVll3MnZ3NDg4TmxOeXY4dz09.webp?v=1778192552"},{"product_id":"in-the-weeds-around-the-world-and-behind-the-scenes-with-anthony-bourdain-paperback","title":"In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTom Vitale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e**Nominated for the 2022 BookTube Prize in Nonfiction** \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. \u003cp\u003e\u003c\/p\u003eIn the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. \u003cp\u003e\u003c\/p\u003eOver the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor\u003ci\u003e.\u003c\/i\u003e\u003ci\u003eIn the Weeds \u003c\/i\u003etakes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSeason after season\u003cb\u003e Tom Vitale \u003c\/b\u003etraveled with Anthony Bourdain on a near-nonstop run of eighty trips--roughly five trips a year--to almost every corner of the globe, constantly meeting strangers, often through the context of their food and culture, in the process making over 100 episodes of TV. In addition to the adventure of a lifetime, personal enrichment, and experiences he would never have thought possible, his work rewarded him with a PGA Award nomination, five Emmy wins and four nominations, a Gold World Medal for Best Non-Fiction Program, and he is credited on \u003ci\u003eParts Unknown\u003c\/i\u003e's Peabody Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887717798063,"sku":"9780306924088","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/UDlLUjZQZUgyblVkVnhqRzlSOW5pUT09.webp?v=1778192557"},{"product_id":"julie-and-julia-my-year-of-cooking-dangerously-paperback","title":"Julie and Julia: My Year of Cooking Dangerously - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulie Powell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe bestselling memoir that's \"irresistible....A kind of Bridget Jones meets The French Chef\" (\u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e) that inspired \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAfter a misspent youth involving loads of dead-end jobs and several questionable decisions, \u003cb\u003eJulie Powell\u003c\/b\u003e, author of \u003ci\u003eJulie and Julia\u003c\/i\u003e, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 8.24 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2006\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Books for a Better Life (2005)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887717896367,"sku":"9780316013260","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/K1FhWXFnTnRVTzhTbHVabHEyV0tLUT09.webp?v=1778192560"},{"product_id":"eat-a-peach-a-memoir-paperback","title":"Eat a Peach: A Memoir - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Chang\u003c\/b\u003e (Author), \u003cb\u003eGabe Ulla\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - From the chef behind Momofuku and star of Netflix's \u003ci\u003eUgly Delicious\u003c\/i\u003e--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST BOOKS OF THE YEAR: NPR, \u003ci\u003eFortune, Parade, \u003c\/i\u003e The New York Public Library, \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time--and certainly Chang would have bet against himself--but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, \"What if the underground could become the mainstream?\" \u003cp\u003e\u003c\/p\u003e Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. \u003cp\u003e\u003c\/p\u003e Full of grace, candor, grit, and humor, \u003ci\u003eEat a Peach\u003c\/i\u003e chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future.\u003cb\u003e \u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Chang\u003c\/b\u003e is the chef and founder of Momofuku. Since opening Momofuku Noodle Bar in New York City in 2004, he has been honored with six James Beard Awards, including Outstanding Chef, and has been recognized as a \u003ci\u003eTime\u003c\/i\u003e 100 honoree. His cookbook, \u003ci\u003eMomofuku\u003c\/i\u003e, is a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. In 2018, David founded Majordomo Media and launched \u003ci\u003eThe Dave Chang Show\u003c\/i\u003e podcast. He is the host of two Netflix original documentary series, \u003ci\u003eUgly Delicious\u003c\/i\u003e and \u003ci\u003eBreakfast, Lunch \u0026amp; Dinner\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.28 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 24, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887718322351,"sku":"9781524759230","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/TzJQVDRaMVZCbnhmQWhCczQ2bk4yQT09.webp?v=1778192567"},{"product_id":"not-that-fancy-simple-lessons-on-living-loving-eating-and-dusting-off-your-boots-includes-behind-the-scenes-stories-personal-photos-delicious-r-hardcover","title":"Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-The-Scenes Stories, Personal Photos, Delicious R - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eReba McEntire\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e BESTSELLER WALL STREET JOURNAL BESTSELLER USA TODAY BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cstrong\u003eThe perfect gift for anyone who loves down-home recipes, the western lifestyle, heartwarming stories, and a good laugh from the Queen of Country!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM REBA: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"To me, there's nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. I don't know what heaven's going to look like, but I hope it feels like Oklahoma. Throw in some beans and cornbread, and I'm all set.\u003c\/p\u003e\u003cp\u003e\"Okies know that the secret to a good life is to keep things simple and be thankful for what the good Lord's given you. That's what I want to get back to. Simple fun, hard work, good food, and laughing with those you love. Everything I'm doing in my life from here on out--personal or professional, doesn't matter--I'm going to have fun.\u003c\/p\u003e\u003cp\u003e\"That's what I'm sharing in this book--some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if you're looking to slow down, get back to basics, and have a heckuva lot of fun, I think we're going to have a good time together in these pages. Come on in, kick off your boots (or leave them on, I don't care), and learn how to bring a little bit of my downhome-inspired life into your own.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFROM THE PUBLISHER: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNot That Fancy \u003c\/em\u003eincludes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNearly 200 photographs from Reba's childhood, career, and personal life--many of which are straight from Reba's phone\u003c\/li\u003e\n\u003cli\u003eNever-before-told stories from rodeoing with her family to pranks with Brooks \u0026amp; Dunn to falling in love over a plate of tater tots\u003c\/li\u003e\n\u003cli\u003eBehind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself\u003c\/li\u003e\n\u003cli\u003eMore than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place\u003c\/li\u003e\n\u003cli\u003eLighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003eNot That Fancy \u003c\/em\u003eis the perfect deluxe gift for Christmas, birthdays, Mother's Day, Father's Day, and special occasions. This keepsake book is ideal for Reba fans, country music lovers, or anyone who enjoys an easygoing western lifestyle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 9.11 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887805517999,"sku":"9781400238255","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/GBpxNiotp9781400238255.webp?v=1778193853"},{"product_id":"tequila-wars-jose-cuervo-and-the-bloody-struggle-for-the-spirit-of-mexico-hardcover","title":"Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTed Genoways\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico's leading producer of tequila. Cuervo grew his kingdom of agave by acquiring thousands of acres of estates throughout the valley; he brought electricity and a railroad line to Tequila, so he could reach drinkers across the country. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. His disappearance turned him into an obscure, shadowy historical figure--despite having one of the most famous names in Mexican history.\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eTequila Wars\u003c\/em\u003e, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force. In the face of his own government's corruption and the nationalism of his northern neighbors, Cuervo reached American drinkers by establishing Mexico's covert form of cross-border commerce with the United States. As the largest and most important distilleries in the Tequila Valley recognized the threat posed by Mexico's unraveling, Cuervo also lobbied for suspending normal competition in favor of \"a union of tequila makers\"--what would become the first Mexican cartel.\u003c\/p\u003e\u003cp\u003eWith extensive original research, including access to the secret archives of the Cuervo and Sauza families, Genoways follows the violent, unpredictable, and hugely profitable world of tequila through the story of its most successful maker. The first biography of Cuervo, \u003cem\u003eTequila Wars\u003c\/em\u003e uncovers the history of the man who would forever change not only the business of tequila, but international relations between Mexico and the United States.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 9.39 x 6.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 06, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887854309551,"sku":"9780393292596","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/x5Tan5CLGV9780393292596.webp?v=1778194263"},{"product_id":"a-feather-and-a-fork-125-intertribal-dishes-from-an-indigenous-food-warrior-hardcover","title":"A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCrystal Wahpepah\u003c\/b\u003e (Author), \u003cb\u003eTommy Orange\u003c\/b\u003e (Foreword by), \u003cb\u003eAmy Paige Condon\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways--featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network's \u003ci\u003eChopped \u003c\/i\u003eand \u003ci\u003eBeating Bobby Flay.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eThe rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits. \u003cp\u003e\u003c\/p\u003eEat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree Sisters Veggie Bowls\u003c\/li\u003e\n\u003cli\u003eSweet Blue Cornbread with Huckleberry Compote\u003c\/li\u003e\n\u003cli\u003eIndigenous Popcorn Balls with Edible Flowers\u003c\/li\u003e\n\u003cli\u003eStrawberry-Sumac Salad with Maple-Sage Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBison Roast with Chokeberry Rub\u003c\/li\u003e\n\u003cli\u003eSmoked Salmon Dip with Red Chilies and Chips\u003c\/li\u003e\n\u003cli\u003eAcorn Muffins, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eA Feather and a Fork\u003c\/i\u003e includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCrystal Wahpepah\u003c\/b\u003e, a registered member of the Kickapoo Nation of Oklahoma, has long been a warrior for food sovereignty. She is the creative tour de force behind the inventive, healthy, and delicious dishes served at her restaurant, Wahpepah's Kitchen, based in Oakland, California. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCo-writer \u003cb\u003eAmy Paige Condon\u003c\/b\u003e has collaborated on bestselling cookbooks with Todd Richards, the Back in the Day bakery and others.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46887871676591,"sku":"9780593736036","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/wyDl9hrEDa9780593736036.webp?v=1778194498"},{"product_id":"pastry-love-a-bakers-journal-of-favorite-recipes-hardcover","title":"Pastry Love: A Baker's Journal of Favorite Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. 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She is the author of four acclaimed cookbooks and lives in Boston.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46888028799151,"sku":"9780544836488","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Mll0eXdzOE5LS1ZkRlVnZlE0YmpGZz09.webp?v=1778198785"},{"product_id":"meal-planner-weekly-meal-planner-with-grocery-list-meal-planner-journal-for-eating-right-meal-tracker-planner-paperback","title":"Meal Planner: Weekly Meal Planner with Grocery List - Meal Planner Journal for Eating Right - Meal Tracker Planner - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePretty Meal Hub\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis \u003cb\u003eMeal Planner\u003c\/b\u003e is the perfect tool to track your upcoming meals and simplify your grocery trips. This planner contains space to plan a year's worth of meal's and grocery trips (52 weeks) in a beautiful and motivational style.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake your days easier by planning your meals with this lovely planner!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e★ Weekly Meal Plan\u003c\/p\u003e\u003cp\u003e★ Monthly Meal Planner\u003c\/p\u003e\u003cp\u003e★ Grocery List\u003c\/p\u003e\u003cp\u003e★ Breakfast Planner\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e★ Lunch Box Planner\u003c\/p\u003e\u003cp\u003e★ Delicious Dinner Planner\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46888036139183,"sku":"9798722363725","price":16.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/ZndYQ3lrQi95blNiOFlpQzVJdGZRQT09.webp?v=1778199211"},{"product_id":"brides-wedding-planner-checklists-charts-web-sites-and-schedules-to-get-you-down-the-aisle-in-style-paperback","title":"Bride's Wedding Planner: Checklists, Charts, Web Sites, and Schedules to Get You Down the Aisle in Style - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrides' Magazine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guidebook for planning your perfect wedding, from proposal to honeymoon, by the editors of \u003ci\u003eBrides \u003c\/i\u003eMagazine\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor nearly ninety years, couples have turned to \u003ci\u003eBrides\u003c\/i\u003e Magazine for inspiring, insightful, and reliable wedding-planning advice. Now the editors have packaged that knowledge, as well hundreds of helpful planning hints, in a hands-on wedding workbook to help couples create the wedding of their dreams--whether a formal, black-tie party or a joyful gathering in the family backyard. \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e offers low-stress, creative ways to pull off a gorgeous and meaningful event, explained in full detail. In one easy guide, you'll have the how's and why's of wedding planning--plus the space to map it all out. \u003cp\u003e\u003c\/p\u003eYour one-stop wedding organizer, \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e covers every detail, supplying crucial timetables, charts, checklists, and glossaries to guide you down the aisle in style. This accessible guide is packed with invaluable planning advice, including: \u003cp\u003e\u003c\/p\u003e- Smart shopping and money-saving tips on everything from your gown to stationery, flowers, caterers, photographers, and more\u003cbr\u003e- Realistic timetables and a list of necessary appointments for each step along the way--a handy budget planner to help you map out your overall spending plan, and track expenses as you go\u003cbr\u003e- Contract tips to help protect your rights and stretch your wedding dollars\u003cbr\u003e- Dozens of ideas for putting together interfaith, destination, long-weekend, themed, and other types of special weddings\u003cbr\u003e- Modern guidelines for wording invitations\u003cbr\u003e- Hundreds of handy online resources to speed your planning\u003cbr\u003e- Workbook pages for organizing and sketching out the day you've dreamed of \u003cp\u003e\u003c\/p\u003eWith all of this and more, \u003ci\u003eBride's Wedding Planner\u003c\/i\u003e is the only wedding planner you'll need!\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eFor nearly seventy years, couples have turned to BRIDE'S Magazine for inspiring, insightful, and reliable wedding-planning advice. Now the editors have packaged that knowledge, as well hundreds of helpful planning hints, in a hands-on wedding workbook to help couples create the wedding of their dreams--whether a formal, black-tie party or a joyful gathering in the family backyard. Within these pages, you'll find the latest, most creative ways to pull off a gorgeous and personally meaningful event, explained in full detail. In one easy guide, you'll have the how's and why's of wedding-planning, plus the space to map it all out. \u003cbr\u003e\"BRIDE'S \"Wedding Planner is your one-stop wedding organizer. It will answer all your questions and cover every detail, supplying crucial timetables, charts, checklists, and glossaries, to guide you down the aisle in style. \u003cbr\u003eInside, you'll find: \u003cbr\u003e- Smart shopping and money-saving tips on everything from your gown to stationery, flowers, caterers, photographers, and more\u003cbr\u003e- Realistic timetables and a list of necessary appointments for each step along the way--a handy budget planner to help you map out your overall spending plan, and track expenses as you go \u003cbr\u003e- Contract tips to help protect your rights and stretch your wedding dollars \u003cbr\u003e- Dozens of ideas for putting together interfaith, destination, long-weekend, theme, ethnic, and other types of special weddings \u003cbr\u003e- Modern guidelines for wording invitations\u003cbr\u003e- Hundreds of handy Web resources to speed your planning \u003cbr\u003e- Workbook pages for organizing and sketching out the day you've dreamed of--with dozens of pages to note recommendations, appointments, observations, and reminders; space to keepcrucial lists; as well as indispensable pockets where you can save swatches, clippings, business cards, and all your other wedding-related information. \u003cbr\u003eWith all of this and more, \"BRIDE'S Wedding Planner is the only wedding planner you'll need!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrides Magazine\u003c\/b\u003e has helped couples plan their weddings since 1934.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.54 x 9.32 x 7.88 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 30, 2004\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46888042135727,"sku":"9780345466242","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/SpB40NZa2n9780345466242.webp?v=1778199303"},{"product_id":"the-mini-bar-100-essential-cocktail-recipes-8-notebook-set-paperback","title":"The Mini Bar: 100 Essential Cocktail Recipes; 8 Notebook Set - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Punch\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn eye-catching collection of 100 recipes for cocktail enthusiasts \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. 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This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Organized by technique, \u003ci\u003eThe All New Ball Book of Canning and Preserving\u003c\/i\u003e covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. 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He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond. \u003cp\u003e\u003c\/p\u003eRecipes cover flavorful, crowd-pleasing favorites: \u003cbr\u003e\u003cli\u003e\n\u003cb\u003eEssential freeform loaves: \u003c\/b\u003e Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePan loaves: \u003c\/b\u003e Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003ePizza and flatbread: \u003c\/b\u003e Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eBuns, rolls, and more: \u003c\/b\u003e Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003eSweets: \u003c\/b\u003e Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/li\u003e \u003cbr\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have--like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common \"bread fails\" and how to remedy them. 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Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. \u003cp\u003e\u003c\/p\u003eWhether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, \u003ci\u003eSo Easy So Good\u003c\/i\u003e has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie's recipes are inspired by the Asian flavors from her upbringing. 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She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies. 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Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. \u003cp\u003e\u003c\/p\u003eAt the heart of \u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: \u003cbr\u003e -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003cbr\u003e -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003cbr\u003e -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl\u003cbr\u003e -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003cbr\u003e -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003cbr\u003e -\"Fancy\" Breads: Basic Babka, Big Sticky Bun, Stollen\u003cbr\u003e -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe King Arthur Baking Company Big Book of Bread \u003c\/i\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKing Arthur Baking Company is the premier baking authority in the English language. 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Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: - 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding - Flavor profiles of 5 different regions - 14 essential tips for using your slow cooker - 76 key ingredients to keep in your kitchen - A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate-and extra time to your day.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 180\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 28, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898204213423,"sku":"9781623153755","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/SjRmZHF1d1kyUTdJcFhreFpnOEo1Zz09.webp?v=1778443227"},{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-hardcover","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristian Petroni\u003c\/b\u003e (Author), \u003cb\u003eLesley Porcelli\u003c\/b\u003e (Author), \u003cb\u003eMartha Stewart\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eForeword by Martha Stewart\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He's been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\u003cp\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003cem\u003eParm to Table.\u003c\/em\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\u003cp\u003eThe book is broken up into chapters based on what you're looking for: \u003c\/p\u003e\u003cul\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant ParmigianaFamily-Style Meals, like Lasagna \"Calabrese Influence,\" Fried Meatballs, and Fresh Mozzarella SticksWeeknight Go-To's, like My Babe's Sausage \u0026amp; Peppers and Potato FrittataPonza inspired dishes, like Spaghetti Vongole and Zia Gisella's Braised Calamari PastaPlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003cem\u003eParm to Table\u003c\/em\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 9.36 x 7.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898204246191,"sku":"9780063378582","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Lla5m9TJP09780063378582.webp?v=1778443232"},{"product_id":"crave-cook-nourish-80-recipes-and-expert-guidance-for-healthy-happy-nutrition-a-cookbook-and-nutrition-guide-hardcover","title":"Crave, Cook, Nourish: 80+ Recipes and Expert Guidance for Healthy, Happy Nutrition [A Cookbook and Nutrition Guide] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteph MS Rd Grasso\u003c\/b\u003e (Author), \u003cb\u003eLiz Crain\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDevelop a healthier, happier relationship with food by tapping into these 80-plus nourishing recipes with zero intimidation factor from dietitian, nutrition expert, and TikTok sensation Steph Grasso Dietitian.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe internet is filled with diet fads and nutrition misinformation, and registered dietitian Steph Grasso is here to steer you clear of all of it. In her debut cookbook and nutrition go-to, Steph debunks diet culture and offers up fun and easy ways to make healthy, accessible, and affordable food choices. \u003ci\u003eCrave, Cook, Nourish\u003c\/i\u003e subscribes to the notion that all bites are good bites when balanced: Why restrict your favorite foods when you can simply add more nutrients to your plate? \u003cp\u003e\u003c\/p\u003eSteph lays out the basic building blocks of nutrition so you can make healthful choices with ease. Starting with a brief history of diet culture, \u003ci\u003eCrave, Cook, Nourish\u003c\/i\u003e is packed with tips and hacks to make grocery shopping and meal prep feel like second nature. 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Life is hard, and Steph believes that eating a tasty, balanced meal and feeling your best absolutely should not be.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSteph Grasso\u003c\/b\u003e is a registered dietitian and social media influencer known for making balanced eating simple, enjoyable, and accessible. By blending evidence-based nutrition with her signature charm and humor, she helps folks ditch food guilt and embrace a more sustainable, satisfying approach to eating. With more than 2.2 million followers, Steph has been a featured dietitian on everything from \u003ci\u003eGood Morning America\u003c\/i\u003e, and \u003ci\u003eThe Rachael Ray Show\u003c\/i\u003e, to \u003ci\u003eABC News Live Prime\u003c\/i\u003e with Linsey Davis. 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For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. \u003cp\u003e\u003c\/p\u003e Whether you're a total beginner or a serious baker, \u003ci\u003eFlour Water Salt Yeas\u003c\/i\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. 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His first book, \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e, won both a James Beard and IACP award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898204311727,"sku":"9781607742739","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/a2o5M2tGY0h1MUdyT3FXbUxoUDdhdz09.webp?v=1778443241"},{"product_id":"the-art-of-mixology-mocktails-hardcover","title":"The Art of Mixology: Mocktails - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eParragon Books\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the creators of the best-selling and classic favorite \u003cstrong\u003eThe \u003c\/strong\u003e\u003cstrong\u003eArt of Mixology \u003c\/strong\u003ecocktail book comes our\u003cstrong\u003e Mocktails\u003c\/strong\u003e\u003cstrong\u003e recipe\u003c\/strong\u003e\u003cstrong\u003e book.\u003c\/strong\u003e A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. Learn the techniques a skilled mixologist keeps in their arsenal, and stir up some truly delicious flavors focused around fresh ingredients and healthy living. From shrub syrups and fruit cordials to iced teas and smoothies, these mocktails will keep your taste buds stimulated. And with recipes like Sangria Seca to Virgin Ginger Fizz, your parties will be full of sparkle!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCollect\u003c\/strong\u003e\u003cstrong\u003e all of the titles in our Mixology series\u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003eThe Original Mixology Book, Gin, Rum, and now including Word Search Intoxicating Puzzles, The Essential Guide to Cocktails and holiday essential Making Spirits Bright. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCLASSIC AND CONTEMPORARY RECIPES: \u003c\/strong\u003eMore than 50 creative mocktail recipes!\u003c\/li\u003eACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between.RECIPES \u0026amp; PHOTOS: 192 pages full of beautiful images of non-alcoholic cocktail recipes will inspire any budding mixologist. Stir up everything from a fresh Lavender Lemonade to a very berry Juniper Julep. Mocktails promote healthy lifestyle choices and offer fantastic flavors for everyone.\u003cstrong\u003eTEACHES THE BASICS: \u003c\/strong\u003e Recipes are easy to follow for even the most novice mixologist.\u003cli\u003eMAKES A GREAT GIFT:  Beautiful foiled cover looks as classy on the coffee table as the mocktails look in their glasses. Perfect gift for an expecting mother, sober-curious friend, and trendsetter.\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 7.7 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898204344495,"sku":"9781646389186","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/7n4OushA709781646389186.webp?v=1778443244"},{"product_id":"the-complete-waterbath-canning-cookbook-for-beginners-and-expert-the-art-of-preserving-and-canning-your-harvest-paperback","title":"The Complete Waterbath Canning Cookbook For Beginners And Expert: The Art Of Preserving And Canning Your Harvest - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoseline Davidson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAre you eager to savor the taste of summer fruits and vegetables all year round? Look no further! \"The Complete Waterbath Canning Cookbook\" is your ultimate companion on the journey to mastering the age-old technique of waterbath canning.\u003c\/p\u003e\u003cp\u003eIn this meticulously crafted cookbook, seasoned canning enthusiasts and beginners alike will find a wealth of knowledge and inspiration. From the fundamentals of waterbath canning to a diverse collection of tantalizing recipes, this book is a must-have for anyone seeking to preserve the bounty of the season in jars.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's Inside: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 62\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 28, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898204377263,"sku":"9798877737921","price":17.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Y96em0C6eH9798877737921.webp?v=1778443257"},{"product_id":"amish-community-cookbook-simply-delicious-recipes-from-amish-and-mennonite-homes-paperback","title":"Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarole Roth Giagnocavo\u003c\/b\u003e (Author), \u003cb\u003eMennonite Central Committee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith 294 favorite recipes gathered from Amish cooks across the United States and Canada, \u003cem\u003eAmish Community Cookbook\u003c\/em\u003e will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients. \u003cem\u003eAmish Community Cookbook\u003c\/em\u003e features an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898204410031,"sku":"9781497100008","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/MHdoVXg5NlJNMG83OHVqUU5xaXMzUT09.webp?v=1778443263"},{"product_id":"taste-of-home-diabetes-cookbook-228-dietitian-reviewed-recipes-easy-family-friendly-meal-plans-include-paperback","title":"Taste of Home Diabetes Cookbook: 228 Dietitian-Reviewed Recipes, Easy \u0026 Family-Friendly, Meal Plans Include - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTaste of Home\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe \u003ci\u003eTaste of Home Diabetes Cookbook\u003c\/i\u003e is your ultimate guide to creating tasty, healthy meals that everyone at your table will love. Featuring 228 dietitian-reviewed recipes, this cookbook is designed with simplicity and flavor in mind. Whether you're managing diabetes, cooking for someone who is, or simply looking for healthier meal options, these recipes are crafted for success.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cb\u003eDietitian-Approved Recipes\u003c\/b\u003e: Enjoy over 220 delicious, diabetes-friendly dishes carefully vetted by nutrition experts.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy Meal Preparation\u003c\/b\u003e: Each recipe uses simple, everyday ingredients with clear step-by-step instructions.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFull Nutrition Facts\u003c\/b\u003e: Every dish comes with complete nutritional information for informed meal planning.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMeals for Any Occasion\u003c\/b\u003e: Explore a variety of recipes--breakfast, appetizers, mains, desserts, and more.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eHealthy Cooking Tips\u003c\/b\u003e: Includes expert advice on grocery shopping, portion control, and healthy eating habits.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eEach dish is simple to prepare with common ingredients and easy instructions, making it ideal for home cooks of all experience levels. You'll find options for every occasion, from hearty breakfasts and vibrant salads to savory main courses and satisfying desserts. Explore delicious classics like Slow-Cooker Turkey Breast or Air-Fryer Salisbury Steak, ensuring you never sacrifice flavor for health. \u003cp\u003e\u003c\/p\u003eEvery recipe includes complete nutritional facts and diabetic exchanges, so meal planning is easier than ever. Beyond the recipes, this cookbook is packed with tips for healthy grocery shopping, curbing cravings, and maximizing the nutritional value of every meal. \u003cp\u003e\u003c\/p\u003eWhether you're using a slow cooker, air fryer, or enjoying one-pot meals, the \u003ci\u003eTaste of Home Diabetes Cookbook\u003c\/i\u003e offers something for everyone. With full-color photographs and practical advice, it's perfect for beginners and seasoned cooks alike. Make it your go-to resource for delicious, diabetes-friendly meals!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTaste of Home is America's #1 food\/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand's web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.3 million fans on Facebook, 2 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. 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Crossing continents, cultures, and time periods, Wilson deftly moves between a 5,000-year-old bottle for drinking chocolate and her children's favorite melon baller; a metal spoon made by a Holocaust survivor and her mother's silver-plated toast rack; a bombarded Ukrainian kitchen cabinet and her grandfather's Wedgwood teapot. In telling these stories, she comes to terms with her grief over the dissolution of her marriage and the loss of her mother after a battle with dementia. The heart-shaped tin, in the end, becomes a moving reminder of the power of new beginnings.\u003c\/p\u003e\u003cp\u003eThoughtful, tender, and beautifully written, \u003cem\u003eThe Heart-Shaped Tin\u003c\/em\u003e is a celebration of the fundamentally human urge to keep mementos, even in an increasingly rational age. 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