{"product_id":"castle-rock-kitchen-wicked-good-recipes-from-the-world-of-stephen-king-a-cookbook-hardcover","title":"Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTheresa Carle-Sanders\u003c\/b\u003e (Author), \u003cb\u003eStephen King\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns--with a foreword from the legendary author himself.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCastle Rock Kitchen\u003c\/i\u003e is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King's Castle Rock multiverse--a darker, more gothic version of the Maine most are familiar with. \u003cp\u003e\u003c\/p\u003eThe eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away--here are just a few: \u003cp\u003e\u003c\/p\u003e-\u003cb\u003e Breakfast: \u003c\/b\u003e Pancakes with the Toziers (\u003ci\u003eIt\u003c\/i\u003e), Dog Days French Toast (\u003ci\u003eCujo\u003c\/i\u003e)\u003cbr\u003e- \u003cb\u003eDinner: \u003c\/b\u003e One-Handed Frittata (\u003ci\u003eUnder the Dome\u003c\/i\u003e), Killer Mac and Cheese (\"Gramma\")\u003cbr\u003e-\u003cb\u003e Supper: \u003c\/b\u003eBlue Plate Special (\u003ci\u003e11\/22\/63\u003c\/i\u003e), Whopper Spareribs (\u003ci\u003eThe Tommyknockers\u003c\/i\u003e)\u003cbr\u003e-\u003cb\u003e Fish and Seafood: \u003c\/b\u003e Crab Canapés (\u003ci\u003ePet Sematary\u003c\/i\u003e), Moose-Lickit Fish \u0026amp; Chips (\u003ci\u003eThe Colorado Kid\u003c\/i\u003e)\u003cbr\u003e-\u003cb\u003e Vegetarian: \u003c\/b\u003e Wild Mushroom Hand Pies (\u003ci\u003eBag of Bones\u003c\/i\u003e), Holy Frijole Enchiladas (\u003ci\u003eElevation\u003c\/i\u003e)\u003cbr\u003e-\u003cb\u003e Baking and Sweets: \u003c\/b\u003e Hermits for the Road (\u003ci\u003eThe Long Walk\u003c\/i\u003e), Blueberry Cheesecake Pie (\"The Body\"\u003ci\u003e)\u003cbr\u003e\u003c\/i\u003e-\u003cb\u003e Drinks and Cocktails: \u003c\/b\u003e Homemade Root Beer (\u003ci\u003eCarrie\u003c\/i\u003e), Deadly Moonquake (\"Drunken Fireworks\")\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eWith a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, \u003ci\u003eCastle Rock Kitchen\u003c\/i\u003e delivers frightfully good food and drink.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTheresa Carle-Sanders\u003c\/b\u003e is a trained cook and recipe writer born and raised in Vancouver, British Columbia. After a brief career in corporate management, Theresa went back to culinary school, where she finished at the top of her class. She now combines a lifelong devotion to food and books to create cookbooks inspired by fiction, including \u003ci\u003eOutlander Kitchen: The Official Outlander Companion Cookbook \u003c\/i\u003eand \u003ci\u003eOutlander Kitchen: To the New World and Back Again\u003c\/i\u003e. After living on Pender Island, British Columbia, for eighteen years, Theresa recently moved with her husband, Howard, and their cowboy corgi, Douglas, across the country to New Brunswick.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46898363564207,"sku":"9781984860026","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/Ym50WXRDMVQ5aEFRcTV0NkhGNE5zQT09.webp?v=1778451459","url":"https:\/\/literarylilith.com\/products\/castle-rock-kitchen-wicked-good-recipes-from-the-world-of-stephen-king-a-cookbook-hardcover","provider":"Literary LiLith","version":"1.0","type":"link"}