{"product_id":"french-charcuterie-at-home-terrines-rillettes-saucisses-pates-en-croute-hardcover","title":"French Charcuterie at Home: Terrines, Rillettes, Saucisses, \u0026 Patés En Croûte - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGilles Vérot\u003c\/b\u003e (Author), \u003cb\u003eDaniel Boulud\u003c\/b\u003e (Foreword by), \u003cb\u003eNicolas Vérot\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home\" --Daniel Boulud\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners...\" --Kitchen Arts \u0026amp; Letters\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event.\" --\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eFrom the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaking homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. \u003cp\u003e\u003c\/p\u003e Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients-- just simple techniques that bring the art of charcuterie to your kitchen with ease.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGilles Vérot\u003c\/b\u003e is a third-generation Master Charcutier and the 2011 world pâté-croûte champion. Together with his wife Catherine and son Nicolas, they helm Maison Verot, a pioneering force in exceptional charcuterie spanning four generations. Maison Verot stands at the forefront of the rekindled interest in this quintessentially French culinary savoir-faire, from Paris to New York. The heirs have consistently fused tradition with modernity, maintaining high standards and transparency. Maison Verot's charcuterie distinguishes itself through an unwavering commitment to excellence, blending meticulous sourcing, contemporary recipes, and artisanal methods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Maison Verot boutiques are located in Paris: Saint-Placide, Sèvres-Lecourbe, Enfants-Rouges, Saint Paul, Galeries Lafayette Haussmann and Galeries Lafayette Champs-Élysées. Lafayette Champs-Élysées. \u003cp\u003e\u003c\/p\u003e www.maisonverot.fr. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDaniel Boulud \u003c\/b\u003eis a French chef and restaurateur. Raised on a farm near Lyon, he entered the restaurant business at age fourteen. He is the author of several cookbooks and is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNicolas Vérot, \u003c\/b\u003e the son of renowned charcutiers Gilles and Catherine Vérot, joined the family business in 2018 as the fourth generation to lead Maison Vérot, a legacy that began in 1930. Committed to preserving time-honored traditions while embracing modern innovation, Nicolas has expanded the family's charcuterie presence in Paris and beyond, including prestigious partnerships with Galeries Lafayette Gourmet and international collaborations with chef Daniel Boulud in New York. Nicolas continues to guide Maison Vérot into the future as a symbol of excellence in French culinary craftsmanship. \u003ci\u003eFrench Charcuterie at Home\u003c\/i\u003e is his first book. \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.5 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46921633661103,"sku":"9781962098076","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/DONdyTg2Ty9781962098076.webp?v=1778976822","url":"https:\/\/literarylilith.com\/products\/french-charcuterie-at-home-terrines-rillettes-saucisses-pates-en-croute-hardcover","provider":"Literary LiLith","version":"1.0","type":"link"}