{"product_id":"salt-pepper-season-spice-all-the-flavors-of-the-world-hardcover","title":"Salt, Pepper, Season, Spice: All the Flavors of the World - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacques Pasquet\u003c\/b\u003e (Author), \u003cb\u003eClaire Anghinolfi\u003c\/b\u003e (Illustrator), \u003cb\u003eAnn Marie Boulanger\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe stories of the flavors we love are steeped in history, mythology and cultures from around the world. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eDid you know that salt has been around for almost 5,000 years or that pepper was once called \u003cem\u003eblack gold\u003c\/em\u003e? Have you heard that two billion cups of coffee are consumed every day and that tea was first discovered by Chinese emperor Shennong in 2737 BCE? \u003c\/p\u003e \u003cp\u003eIn \u003cem\u003eSalt, Pepper, Season, Spice\u003c\/em\u003e, discover where our favorite spices, condiments and confections come from and how they're grown, harvested and prepared. Find out how they're used to enhance and create flavors in the foods we know and love today. A tasty read guaranteed to get your mouth watering!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePassionate about memories, \u003cstrong\u003eJacques Pasquet\u003c\/strong\u003e is a writer and storyteller. Now that his busy career as a professor is behind him, he splits his time between writing and visiting schools. Jacques is the author of nearly twenty books for children in Quebec and France. He lives in Montreal.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eClaire Anghinolfi\u003c\/strong\u003e is a Franco-Swiss and Canadian illustrator. Her illustrations for youth, mainly done in gouache and pencil on paper, combine full shapes and meticulous details inspired by the ancient arts that she particularly cherishes. She lives in Quebec.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAnn Marie Boulanger\u003c\/strong\u003e is a certified translator and owner of Traduction Proteus Inc. When she's not translating commercial texts, she's an accomplished translator of adult and children's literature. Her translation \u003cem\u003eThe Woman in Valencia\u003c\/em\u003e, by Annie Perreault, was named a \u003cem\u003eWorld Literature Today\u003c\/em\u003e Notable Translation of 2021. She's also a part-time lecturer at McGill University and co-founder of LION Translation Academy, which offers business, tech and language training workshops for translators.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 48\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 10.2 x 10.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46921640542383,"sku":"9781459839984","price":31.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/3204\/7535\/files\/k1t2H74jy19781459839984.webp?v=1778978083","url":"https:\/\/literarylilith.com\/products\/salt-pepper-season-spice-all-the-flavors-of-the-world-hardcover","provider":"Literary LiLith","version":"1.0","type":"link"}